Kokichi Mikimoto created his technique for cultured pearls in 1893. Since then his name has been associated with the best quality in the industry. Mikimoto's tower in Ginza is a boutique devoted to nature's ready-made gems; the building, like the pearls it holds, dazzles visitors with a facade that resembles Swiss cheese. Subway: Ginza, Hibiya, and Marunouchi subway lines, Ginza Station (Exit C8).
